Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

9 October 2012
by snailwrangler
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On The Point: GMOs, Food Waste, and Food as Entertainment

Lisa Lucas Talbot, Slow Food USA’s regional governor for southern California (and outgoing coleader of Slow Food Los Angeles), appeared on The Point with Robert Kenner (director of Food, Inc. and founder of fixfood.org) and Martha Rose Shulman (creator of … Continue reading

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19 September 2011
by snailwrangler
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Edible Education: Marion Nestle on Food Politics

The third session of UC Berkeley’s Edible Education class featured Marion Nestle, whose contributions to our understanding of food politics and nutrition are significant and extraordinarily helpful. Dr. Nestle regularly blogs at foodpolitics.com and is an active member of the … Continue reading

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30 August 2011
by snailwrangler
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Edible Education: Carlo Petrini on the Rise and Future of the Food Movement

The inaugural session of UC Berkeley’s Edible Education class was held this evening and featured Carlo Petrini, founder of Slow Food, on the Rise and Future of the Food Movement. Thanks to Bon Appétit Management Company, these classes are being … Continue reading

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29 July 2011
by snailwrangler
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Good Food Festival Film Series August Event: Queen of the Sun

The third event in this summer’s Good Food Festival Film Series will feature Queen of the Sun, a documentary directed by Taggart Siegel that explores the phenomenon known as “colony collapse disorder” from the perspectives of biodynamic beekeepers, farmers, entomologists, … Continue reading

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26 June 2011
by snailwrangler
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Good Food Festival Film Series: July Event

The second event in this summer’s Good Food Festival Film Series will explore the issue of food waste through two films that are lively and thoughtful and take viewers from dumpsters in Los Angeles to the fields of rural France. … Continue reading

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26 May 2011
by snailwrangler
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Good Food Festival Film Series: Celebrating 30 Years of the Santa Monica Farmers’ Market

We’re pleased to announce the first of several film screenings that will comprise the Good Food Festival Film Series, evenings of film and conversation about issues related to our food: How it’s grown, who grows it, and how we can … Continue reading

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