The L.A. Chinatown Business Council has organized a wonderful evening of food and wine.
A great opportunity to graze your way through Chinatown, there will be three restaurants featuring lots of dishes with accompanying wines provided by George Cossette of Campanile and Silver Lake Wine:
When: Sunday, May 16, 2004 from 6:00pm-10:00pm
Where: Golden City —> Mandarin Chateau —> CBS Seafood
Cost: $75 per person (includes wine + tip)
We’ll start at 6:00pm at Golden City, a Hong Kong seafood restaurant, then walk over to Mandarin Chateau, a Shanghai restaurant, and, after several hours, stagger on to CBS Seafood for our twice-cooked gray sole and fried milk dessert.
Free valet parking and a cardiac team will be standing by at CBS Seafood in case you don’t or can’t walk back to your cars.
Get your checks in and/or call the L.A. Chinatown Business Council to reserve ASAP. Seats are filling up fast. Make checks payable to:
L.A. Chinatown Business Council
727 N. Broadway, Suite 208
Los Angeles, CA 90012
Edward Zhao, Manager; Sau Kanh lau, Owner
960 Hill Street
Shark’s Fin Soup with Abalone, Sea Cucumber and Fish Maw
Hong-Kong Style Scallops with XO Sauce
Crispy Chicken stuffed with Sticky Rice
Snow pea shoots with bamboo fungus and brown mushrooms</blockquote>
Christy and Ty Ngov, Managers
970 North Broadway (Mandarin Plaza #114)
Red Cooked Pork Rump with Braised Spinach
Baozi, Juicy Shanghai Dumplings
Tea Smoked Duck Wrapped in Lettuce
David Ho, Owner/Manager; Pan Sito, Chef
700 N. Spring Street
Flash Boiled Live Shrimp
Grey Sole Cooked Two Ways
Asparagus with Garlic
Dessert: Fried Milk, Fresh Lychee and Oranges
Matching Wines provided by Silver Lake Wine.