Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

About Us

Slow Food Los Angeles is a chapter of Slow Food USA, a 501(c)(3) nonprofit organization, and a part of the international Slow Food community.

Slow Food USA’s mission is to create dramatic and lasting change in the food system. Through a network of local chapters it seeks to reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. It also works to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.

Visit the Slow Food USA website for more information about our national and international programs, for information about how to become a member, and for news and information about good, clean, and fair food production and consumption.

The History of Slow Food
Founded in 1989 by Carlo Petrini as Slow Food: The International Movement for the Defense of and the Right to Pleasure, Petrini and a group of like-minded colleagues and friends, adopted the Slow Food Manifesto at the Opera Comique in Paris. The Slow Food Manifesto was endorsed by delegates from Argentina, Austria, Brazil, Denmark, France, Germany, Holland, Hungary, Italy, Japan, Spain, Sweden, Switzerland, the United States, and Venezuela: Today, Slow Food chapters and organizations are in over 150 countries around the world.

The Manifesto read:

Our century, which began and has developed under the insignia of industrial civilization, first invented the machine and then took it as its life model.

We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes, and forces us to eat Fast Foods.

To be worthy of the name, Homo Sapiens should rid himself of speed before it reduces him to a species in danger of extinction.

A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.

May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency.

Our defense should begin at the table with Slow Food. Let us rediscover the flavors and savors of regional cooking and banish the degrading effects of Fast Food.

In the name of productivity, Fast Life has changed our way of being and threatens our environment and our landscapes. So Slow Food is now the only truly progressive answer.

That is what real culture is all about: developing taste rather than demeaning it. And what better way to set about this than an international exchange of experiences, knowledge, projects?

Slow Food guarantees a better future.

Slow Food is an idea that needs plenty of qualified supporters who can help turn this (slow) motion into an international movement, with the little snail as its symbol.

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