Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

Slow Food Conversations

podcast-icon.jpgAlice Waters and Ruth Reichl, editor-in-chief of Gourmet magazine, spoke with Leonard Lopate on his WNYC show about Slow Food, the principles that animate it, the Slow Food motto of “good, clean, fair”, Slow Food Nation, and other related issues in this broadcast from June 12, 2007. (33:56 duration; available for listening online or for download at the link noted above).

Also for your listening pleasure… Mark Peel of Campanile recently talked with Evan Kleiman on KCRW’s Good Food broadcast about the tap water/bottled water debate and about his support of Slow Food Nation, including the fast-approaching fundraiser at Campanile on September 23.

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