Los Angeles

Weiser Family Farms in The Kitchn

Slow Food member and Kitchn contributor Emily Ho sings the praises of Weiser Family Farm and their glorious root vegetables. Many Slow Food members are die-hard fans of Alex Weiser’s potatoes and carrots, but Emily’s piece reminds us not to forget other seasonal delights including parsnips, turnips, cauliflower, and Jerusalem artichokes. Read Emily’s piece online at The Kitchn and try a new root vegetable–or rekindle your admiration for an old favorite–on your next visit to the market!

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