Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

A Good Month for Soup

Are you participating in our annual soup swap? There’s still a bit of room for those interested.

Unbeknownst to us when we announced the date of the swap, The Kitchn declared February to be soup month, and they’re offering readers a host of posts on soup history, soup recipes, soup accompaniments… You name it, the Kitchn’s talented contributors (including Joanna, Elizabeth P. Faith, Sara Kate, and Emily) seem to be writing about it. It’s still early in the month, but check out a few of the standout posts thus far (each with links to recipes):

Whether or not you’ll join us for the swap, don’t overlook the possibilities soup offers. A visit to the farmers’ market and a few pantry items can yield a tasty, satisfying, and budget-conscious meal.

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