Los Angeles

At the Market: Kicking Off the 30th Anniversary Celebration of the Santa Monica Farmers’ Market

Amelia Saltsman, author, The Santa Monica Farmers' Market CookbookJoin Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, and friends as they kick off the Good Food Festival and Conference with a day of cooking demos, tastes, and conversation at the Santa Monica Farmers’ Market. Special guest Suzanne Goin will open the day’s festivities, and she and Amelia will also sign their bestselling books on market-driven cooking. Come to where it all began 30 years ago!
When: Wednesday, September 14, 2011. Market hours are 8:30am until 1:30pm; program will run from 10:00am until 1:00pm
Where: The Santa Monica Farmers’ Market at 3d and Arizona, Santa Monica
Cost: Free; copies of Amelia’s and Suzanne’s books will be available for purchase and signing

Suzanne Goin, author of Sunday Suppers at LucquesThe Schedule
Suzanne Goin, AOC, Lucques, Tavern, Sunday Suppers at Lucques
Opening Remarks

Roxana Jullapat, Cook County Restaurant
Mike Cirone, Cirone Farms
Easy Apple Fritters, Slow-Roasted Apples, Apple-Cheddar Tart

Amelia Saltsman, The Santa Monica Farmers’ Market Cookbook
Jerry Rutiz, Rutiz Family Farm
Vegetable Lightning Round

12:15 pm
Erika Nakamura, Lindy & Grundy
Marcie Jimenez, Jimenez Family Farm
Lamb Breakdown, Marcie’s Greek Lamb Kabobs

(With thanks to The Gourmandise School of Sweets & Savories and St. Joseph’s Culinary Training Program.)