Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

On The Point: GMOs, Food Waste, and Food as Entertainment

Lisa Lucas Talbot, Slow Food USA’s regional governor for southern California (and outgoing coleader of Slow Food Los Angeles), appeared on The Point with Robert Kenner (director of Food, Inc. and founder of and Martha Rose Shulman (creator of the New York Times’s “Recipes for Health” column) to discuss GMOs and the upcoming vote on Prop 37 in California, the high cost of food waste, and the influence of food t.v. on our eating habits. Watch the episode below:


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