28 March 2008
by snailwrangler
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Chicken Soup with Kreplach… Split Pea with Home Cured Bacon… French Onion with Short Ribs… Chilled Pea Veloute with Sheep’s Milk Ricotta and Mint… Aunt Mary’s Pasta Fazool… Join other Slow Food members and friends as we swap stories and … Continue reading
30 January 2008
by snailwrangler
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Update: February 4, 2008: This event has been postponed: A new date will be posted as soon as it has been confirmed. Slow Food Los Angeles brings together Boule Atelier and Wine Expo for a festive pre-Valentine’s Day biodynamic/organic wine … Continue reading
21 January 2008
by snailwrangler
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Lou is pleased to announce a special cheesemaker supper with Tony and Julie Hook of Hook’s Cheese Company. Lou will host the Hooks and offer a six-course celebration of their cheese, each course accompanied by appropriate wine pairings: When: Monday, … Continue reading
7 December 2007
by snailwrangler
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Pull up a chair, pour yourself a cup of tea, help yourself to some delicious cookies, and chat with other Slow Food members. Please join us at our second annual recipe exchange and cookie swap. Slow Food members and friends … Continue reading
14 November 2007
by snailwrangler
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It might not be your everyday choice for coffee, but Intelligentsia Coffee is offering coffee lovers the opportunity to sample Geisha coffee from Hacienda la Esmeralda, which was purchased last May by Intelligentsia at auction. This coffee won Best of … Continue reading
7 September 2007
by snailwrangler
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Yogurt isn’t the only cultured dairy product! Kefir, a traditional fermented beverage made from milk, dates back many centuries. It has its origins in the Caucasus Mountains, from shepherds who stored mare’s milk in leather pouches, where it turned into … Continue reading
11 July 2007
by snailwrangler
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Please join Slow Food Los Angeles at a special preview dinner of Modern Spirits Artisan Vodkas and Chef Larry Nicola’s cooking at Nic’s Beverly Hills. In September, the two will join culinary forces to present an evening of handcrafted food … Continue reading
19 March 2007
by snailwrangler
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We’ve learned from our friends in the San Fernando Valley that the Artisan Cheese Gallery is hosting a seven-course vodka and cheese pairing with Modern Spirits, makers of infused spirits. When: Saturday, March 24, 2007 from 7:30pm-10:00pm Where: Artisan Cheese … Continue reading
22 June 2006
by snailwrangler
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Learn to make crisp, thin-crusted pizza in your home oven at this special class. Organic ingredients from the Hollywood Farmers’ Market will be used. This event raises funds to send our convivium’s delegate, Grady Atkins, to Terra Madre 2006. All … Continue reading
13 June 2006
by snailwrangler
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UPDATE: See revised dates, below. This June, two of Berkeley, California’s finest food purveyors, Scharffen Berger Chocolate Maker, producer of artisan dark chocolates, and Peet’s Coffee & Tea, the grandfather of specialty coffee, will host chocolate and coffee pairings at … Continue reading
30 April 2006
by snailwrangler
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We are pleased to announce an event spotlighting organically-grown wines from Italy and Austria with a menu prepared for the occasion by Chef Grady Atkins of Enoteca Drago and wine pairings made by Bruno Allaire and Sante Losio, proprietors of … Continue reading
20 August 2005
by snailwrangler
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Please join Slow Food Los Angeles at a special dinner pairing Modern Spirits vodka with food from Grace Restaurant and Chef Neal Fraser: When: Monday, September 12, 2005 at 7:00pm Where: Grace Restaurant, 7360 Beverly Boulevard, Los Angeles. (Map) Cost: … Continue reading