Los Angeles

Event Announcement: Culinary Historians of Southern California

Our friends at the Culinary Historians of Southern California have alerted us to the following events: Saturday, October 15, 2005, 10:30am at the Central Library (Los Angeles) Luigi Ballerini, “The Renaissance and the Modern: The […] Read More >>>

Speaking Engagements of Interest

Of interest to Slow Food members may be two upcoming events in the Los Angeles area: On Wednesday, April 6, 2005, David Mas Masumoto will discuss his work as part of the Los Angeles Public […] Read More >>>

Event Announcement: Culinary Historians of Southern California

The Culinary Historians of Southern California have alerted us to several upcoming events that may be of interest to you. Saturday, February 12, 2005 at 10:30 am FROM OUR VALENTINE: See’s, A Sweet Success Since […] Read More >>>

Sideways, the wine tasting

Although not officially a Slow Food event, we thought you might like to know about an upcoming event at The Wine House featuring a wine tasting with Rex Pickett, author of Sideways, the basis of […] Read More >>>

Event Announcement: Great Grilled Cheese with Laura Werlin

The Tasting Committee of Slow Food LA will sponsor a seminar, book signing, and a focused tasting of grilled cheese sandwiches using an array of American artisanal cheeses based on Laura Werlin’s third book, Great […] Read More >>>

Event Announcement: “A Feast of Words”

The Culinary Historians of Southern California, the International Association of Culinary Professionals, Los Angeles, and the Los Angeles convivium of Slow Food will be hosting an evening with Anne Willan and Mark Cherniavsky. In “A […] Read More >>>

Event Announcement: American Artisanal Cheese & Wine

American artisanal cheese paired with American wines, a Slow Food LA Event presented by author Laura Werlin and Zax, an American Bistro. When: Saturday, June 5, 2004 at 1:30pm Where: Zax Restaurant, 11604 San Vicente […] Read More >>>