30 September 2005
by snailwrangler
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Our friends at the Culinary Historians of Southern California have alerted us to the following events: Saturday, October 15, 2005, 10:30am at the Central Library (Los Angeles) Luigi Ballerini, “The Renaissance and the Modern: The Art of Eating Well in … Continue reading
22 March 2005
by snailwrangler
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Of interest to Slow Food members may be two upcoming events in the Los Angeles area: On Wednesday, April 6, 2005, David Mas Masumoto will discuss his work as part of the Los Angeles Public Library’s Aloud series. The event … Continue reading
8 February 2005
by snailwrangler
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The Culinary Historians of Southern California have alerted us to several upcoming events that may be of interest to you. Saturday, February 12, 2005 at 10:30 am FROM OUR VALENTINE: See’s, A Sweet Success Since 1921 Local See’s Sales Representative … Continue reading
16 January 2005
by snailwrangler
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Although not officially a Slow Food event, we thought you might like to know about an upcoming event at The Wine House featuring a wine tasting with Rex Pickett, author of Sideways, the basis of the much-acclaimed film now in … Continue reading
18 October 2004
by snailwrangler
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The Tasting Committee of Slow Food LA will sponsor a seminar, book signing, and a focused tasting of grilled cheese sandwiches using an array of American artisanal cheeses based on Laura Werlin’s third book, Great Grilled Cheese: 50 Innovative Recipes … Continue reading
16 September 2004
by snailwrangler
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The Culinary Historians of Southern California, the International Association of Culinary Professionals, Los Angeles, and the Los Angeles convivium of Slow Food will be hosting an evening with Anne Willan and Mark Cherniavsky. In “A Feast of Words,” avid cookbook … Continue reading
11 May 2004
by snailwrangler
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American artisanal cheese paired with American wines, a Slow Food LA Event presented by author Laura Werlin and Zax, an American Bistro. When: Saturday, June 5, 2004 at 1:30pm Where: Zax Restaurant, 11604 San Vicente Boulevard, Los Angeles Cost: $45.00 … Continue reading