3 March 2006
by snailwrangler
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The Culinary Historians of Southern California have reminded us of the following events, all to be held at the Los Angeles Central Library: March 11: Charles Perry will speak on “200 Years of Santa Monica Food” with colorful anecdotes from … Continue reading
30 September 2005
by snailwrangler
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Our friends at the Culinary Historians of Southern California have alerted us to the following events: Saturday, October 15, 2005, 10:30am at the Central Library (Los Angeles) Luigi Ballerini, “The Renaissance and the Modern: The Art of Eating Well in … Continue reading
8 July 2005
by snailwrangler
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The Culinary Historians of Southern California will hold their annual used cookbook sale on Sunday, August 7, 2005 at the Hollywood Farmers’ Market. The sale will run from 8:00am until 1:00pm. If you’re interested in finding an elusive volume or … Continue reading
5 April 2005
by snailwrangler
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Our friends at the Culinary Historians of Southern California have alerted us to the following event this coming weekend: The CHSC March program will convene on Saturday, April 9, 2005 at 10:30am, in the Mark Taper Auditorium at the Central … Continue reading
4 March 2005
by snailwrangler
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Our friends at the Culinary Historians of Southern California have alerted us to another program this month: Drinking Beer in a Blissful Mood: Alcohol Recipes and Feasting in the Ancient World When: Saturday, March 19, 2005, at 10:30am Where: The … Continue reading
8 February 2005
by snailwrangler
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The Culinary Historians of Southern California have alerted us to several upcoming events that may be of interest to you. Saturday, February 12, 2005 at 10:30 am FROM OUR VALENTINE: See’s, A Sweet Success Since 1921 Local See’s Sales Representative … Continue reading
16 September 2004
by snailwrangler
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The Culinary Historians of Southern California, the International Association of Culinary Professionals, Los Angeles, and the Los Angeles convivium of Slow Food will be hosting an evening with Anne Willan and Mark Cherniavsky. In “A Feast of Words,” avid cookbook … Continue reading