13 November 2006
by snailwrangler
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Our friends in the Santa Barbara convivium have invited members and friends of the Los Angeles convivium to join them for this exceptional event: Chef Kathleen de Chadenedes, leader of the San Luis Obispo Convivium, has offered to share her … Continue reading
19 October 2006
by snailwrangler
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Thanksgiving is just around the corner, so it’s not too early to order your turkey. As in recent years, you can order a heritage bird from Heritage Foods, who will ship your turkey directly to your home. Or visit Mary’s … Continue reading
1 June 2006
by snailwrangler
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Patrick Martins and the Heritage Foods USA crew are embarking on a 40-day, cross-country road trip for a documentary production, media blitz, and public relations extravaganza. Many of their stops and activities are sponsored and hosted by local Slow food … Continue reading
15 November 2005
by snailwrangler
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Heritage Foods USA has sent us an update regarding this year’s Turkey Project: The final days of the Turkey Project are upon us. While individually our Thanksgiving birds will have lost that skip in their step, collectively as a species … Continue reading
30 October 2005
by snailwrangler
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You may have read in the New York Times last week about the excess numbers of turkeys that farmer Frank Reese has this year. If you need a turkey or would like to help read on… Through a very generous … Continue reading
15 September 2005
by snailwrangler
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It’s not too early to think about Thanksgiving… Turkey season is just about upon us, so it’s time to give you an update on where you might be able to get a great heritage bird this year. Our wonderful Peter … Continue reading
20 May 2004
by snailwrangler
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The following op-ed piece by Patrick Martins of Slow Food USA was published in the 24 April 2004 edition of The New York Times: Shoppers at farmers markets in cities around the country might feel virtuous because they’re filling their … Continue reading