Los Angeles

Event Announcement: Get to Know Your Heritage Turkey

Our friends in the Santa Barbara convivium have invited members and friends of the Los Angeles convivium to join them for this exceptional event: Chef Kathleen de Chadenedes, leader of the San Luis Obispo Convivium, […] Read More >>>

Heritage Turkeys for Thanksgiving

Thanksgiving is just around the corner, so it’s not too early to order your turkey. As in recent years, you can order a heritage bird from Heritage Foods, who will ship your turkey directly to […] Read More >>>

Save the Date!

Patrick Martins and the Heritage Foods USA crew are embarking on a 40-day, cross-country road trip for a documentary production, media blitz, and public relations extravaganza. Many of their stops and activities are sponsored and […] Read More >>>

Turkey Update from Heritage Foods

Heritage Foods USA has sent us an update regarding this year’s Turkey Project: The final days of the Turkey Project are upon us. While individually our Thanksgiving birds will have lost that skip in their […] Read More >>>

Heritage Turkeys Are Still Available

You may have read in the New York Times last week about the excess numbers of turkeys that farmer Frank Reese has this year. If you need a turkey or would like to help read […] Read More >>>

A Message from the Slow Food Turkey Team

It’s not too early to think about Thanksgiving… Turkey season is just about upon us, so it’s time to give you an update on where you might be able to get a great heritage bird […] Read More >>>

“Set That Apricot Free”

The following op-ed piece by Patrick Martins of Slow Food USA was published in the 24 April 2004 edition of The New York Times: Shoppers at farmers markets in cities around the country might feel […] Read More >>>