9 October 2009
by snailwrangler
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The response to September’s membership drive has been so positive that Slow Food USA has extended the “give more if you can, less if you can’t” offer through October 15, 2009. If you’ve been thinking about joining Slow Food but … Continue reading
19 September 2009
by snailwrangler
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Earlier this year, the Obama administration told Slow Food and other sustainable agriculture advocates to “show us the movement” for good, clean, and fair food. The Labor Day eat-ins were one visible demonstration of the food movement’s growth and now … Continue reading
29 September 2008
by snailwrangler
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Current members of Slow Food Los Angeles who are also part of the LinkedIn community can now connect online at the newly established LinkedIn group. We often receive inquiries from individuals who would like to connect professionally with other Slow … Continue reading
31 July 2006
by snailwrangler
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What are Slow Food’s goals? How is my membership fee used? What is the difference between convivia and presidia? These and other questions are answered in The Slow Food Companion, which is now available as a .pdf on the Slow … Continue reading
1 August 2005
by snailwrangler
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Maybe that time of year is upon you. Or maybe it’s already passed. Or maybe it passed some time ago and completely slipped your mind. Until now. We’re talking about renewing your Slow Food membership. Please take a moment to … Continue reading
11 August 2004
by snailwrangler
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Slow Food USA is doing a membership drive so if you’ve been slow to join Slow (or to renew your commitment), now is the time! In addition to the beautiful international quarterly Slow magazine, the USA newsletter/magazine, and discounts for … Continue reading