Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

28 October 2010
by snailwrangler
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Is It Organic? Is That Important?

These are questions that will be posed to panelists at the next Santa Monica Farmers’ Market quarterly panel on Thursday, 4 November, beginning at 7:00pm. These panel discussions are always lively and informative and this one will be no different, … Continue reading

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23 September 2006
by snailwrangler
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Defining “Organic”

The “organic” label is being used increasingly on food products, but there is much disagreement about what it means. Depending on the context and the parties involved in the discussion, “organic” can be a rigorous standard, or one that doesn’t … Continue reading

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