Los Angeles

The Connection Between Soil and Sustainability

Wes Jackson and Wendell Berry connect the dots between the health of soil and the environment and a sustainable food policy: Agriculture has too often involved an insupportable abuse and waste of soil, ever since […] Read More >>>

Chefs Collaborative on Sustainable Seafood

Chefs Collaborative recently published “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.” Although it is addressed to chefs who make seafood purchasing decisions, the guide offers definitions, helpful information, and useful questions to consider […] Read More >>>

Thinking Locally: Water

From our Slow Food colleagues and friends in northern California, who asked, “why not water?” when considering the scope of their support for local resources and producers: Among the new questions about bottled water: Is […] Read More >>>