Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

6 January 2009
by snailwrangler
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The Connection Between Soil and Sustainability

Wes Jackson and Wendell Berry connect the dots between the health of soil and the environment and a sustainable food policy: Agriculture has too often involved an insupportable abuse and waste of soil, ever since the first farmers took away … Continue reading

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22 July 2008
by snailwrangler
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Chefs Collaborative on Sustainable Seafood

Chefs Collaborative recently published “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.” Although it is addressed to chefs who make seafood purchasing decisions, the guide offers definitions, helpful information, and useful questions to consider when making seafood purchases for … Continue reading

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22 March 2007
by snailwrangler
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Thinking Locally: Water

From our Slow Food colleagues and friends in northern California, who asked, “why not water?” when considering the scope of their support for local resources and producers: Among the new questions about bottled water: Is it spring water or filtered … Continue reading

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